CIA Continuing Education Units:
The Culinary Institute of America (CIA) grants Continuing Education Units (CEUs), a nationally recognized measure of noncredit continuing education programs. One CEU is granted for every 10 hours of class work completed. The CIA is the only culinary school accredited by the International Association of Continuing Education and Training (IACET).
Financial Aid:
For information about Teri Loans, which can be applied to short-term continuing education classes, call the CIA's Continuing Education Department at 1-800-888-7850 or 845-452-2230.
Tax Deductibility:
Education classes at The Culinary Institute of America are tax deductible to the extent permitted by law. Consult your accountant for details.
CIA Drug Use Policy:
The Culinary Institute of America, in accordance with state and federal legislation, has developed policies and guidelines to deal with the possession, use, solicitation, sale, or distribution of illegal drugs and substances. Any such activity is absolutely prohibited on the Institute campus or at any Institute-controlled events. Cocaine, LSD, PCP, amphetamines, heroin, look-alikes, and any of those substances commonly referred to as "designer drugs." The inappropriate use of prescription and over-the-counter drugs is also prohibited.
No one under 21 years old may use, sell, or distribute alcohol (except in approved classroom situations).
Course Cancellations/Changes:
The Culinary Institute of America reserves the right to cancel or limit the size of any class and to alter its curriculum, instructor assignments, tuition, fees, and policies. Occasionally, enrollment for a course is low and it becomes necessary for us to cancel the course. We apologize for any inconvenience a cancellation may cause and will make every effort to reschedule the course or make other arrangements for you. We suggest you make travel arrangements after you have received your course confirmation. In addition, the CIA reserves the right to alter course times (from a.m. to p.m. or vice versa) up to three weeks before the class start date.
Our Mission:
The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world's best professional culinary education.
Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.
We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.
Nondiscrimination Statement:
The Culinary Institute of America is an independent, not-for-profit educational organization [Section 501 (c) (3)] pursuing its mission of providing the highest quality culinary education.
The Culinary Institute of America does not discriminate on the basis of age, color, creed, disability, marital status, veteran status, national origin, race, sex, or sexual preference. This policy is followed with respect to programs, services, activities, admission of students, hiring of faculty and staff, the awarding of scholarships and prizes, and admittance to functions and activities. Admission to The Culinary Institute of America, all scholarship and loan programs, housing accommodations, awards, promotions, graduations, and certifications are administered in full compliance with applicable law.
Not-For-Profit Statement:
The Culinary Institute of America is an independent, not-for-profit educational organization [Section 501 (c) (3)] pursuing its mission of providing the highest quality culinary education. This not-for-profit status distinguishes the Institute from others because it enables us to focus on the quality of education rather than on satisfying the investment expectations of shareholders.
Governed by a board of trustees not compensated for its services, the Institute benefits from the guidance of its board members, who represent the hospitality field as well as the professional and educational communities.
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