Conference Video Listing

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  Chef Silvio Campos prepares Salsa de Chiltomate

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  Chef Abagail Ruiz grinds soaked, cooked corn

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  Chef Abagail Ruiz toasts chilies for mole negro

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  Chef Abagail Ruiz grinds ingredients for mole

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  Chef Wilo Benet demonstrates a classic Puerto Rican use for plantains

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  Chef Wilo Benet demonstrates his updated, contemporized version of a classic Puerto Rican plantain dish

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  Chef Wilo Benet demonstrates another version of a classic Puerto Rican plantain dish

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  Chef Yo Matsuzaki prepares Tsukune with Yuzu Teriyaki Sauce

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  Chef Musa Dagdeviren prepares kibbeh stuffed with potato and bulgur

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  Chef Musa Dagdeviren prepares kibbeh stuffed with meat and bulgur

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  Chef Musa Dagdeviren prepares another type of kibbeh stuffed with meat and bulgur

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  Chef Musa Dagdeviren prepares kibbeh stuffed with meat and nuts

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  Chef Musa Dagdeviren prepares a disc-shaped kibbeh

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  Chef Musa Dagdeviren prepares Salad with Mung Beans and Blackeyed Peas

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  Chef Musa Dagdeviren prepares Lentil Köfte

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  An interview with Chef Suvir Saran

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  Chef Suvir Saran's thoughts on an Indian ingredient waiting to be discovered by Western chefs

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  An interview with Chef Theresa Barrenechea and Chef Jose Andrés

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  An interview with Chef Najmieh Batmanglij and Chef Joyce Goldstein

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  Chef Najmieh Batmanglij seeds a pomegranate underwater

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  Chef Najmieh Batmanglij seeds a pomegranate by beating it

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  Chef Roberto Santibañez's views on the processor versus the blender

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  An interview with Chef Ayfer Unsal

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  An interview with Chef Kabkeow Naipinij and Chef Ning Naipinij