Celebrate the
10th Anniversary of
The Culinary Institute of America at Greystone
November 3-5, 2005
Click
here to view the Speaker and Guest Chef Biographies
Click
Here to Register Now!
Register by these Dates and Receive
a Discount:
Prior to August 1 $625
Prior to September 1 $650
After September 1 $695
(Note: Be sure to register early. Last year's conference
sold out in August)
The Culinary Institute of America
at Greystone’s Worlds of Flavor® International
Conference & Festival is the college’s
annual flagship conference, and literally transforms
the Napa Valley campus each year into an amazing
crossroads of world food and culture. Food Arts magazine
has described previous CIA Worlds of Flavor Conferences
this way: “Inspirational! 11 on a 10 scale.”
Planning is well underway for
our 2005 program, “Ancient Fires, World Flavors
and the Future of American Cooking,” which
will also celebrate the 10th Anniversary of The Culinary
Institute of America at Greystone. Since its inception
in 1995, the CIA’s California Greystone campus
has been a leader in making the best of world cuisines
more accessible to American foodservice industry
professionals and the American media. Our 2005 Worlds
of Flavor Conference will highlight the cooking of
a variety of cultures, and explore how these flavors
and cuisines-both ancient and modern-are reshaping
American menus.
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