Worlds of Flavor 2005Napa Valley, CA
The Culinary Institute of America at Greystone’s Worlds of Flavor® International Conference & Festival is the college’s annual flagship conference, and literally transforms the Napa Valley campus each year into an amazing crossroads of world food and culture. Food Arts magazine has described previous CIA Worlds of Flavor Conferences this way: “Inspirational! 11 on a 10 scale.”
Planning is well underway for our 2005 program, “Ancient Fires, World Flavors and the Future of American Cooking,” which will also celebrate the 10th Anniversary of The Culinary Institute of America at Greystone. Since its inception in 1995, the CIA’s California Greystone campus has been a leader in making the best of world cuisines more accessible to American foodservice industry professionals and the American media. Our 2005 Worlds of Flavor Conference will highlight the cooking of a variety of cultures, and explore how these flavors and cuisines-both ancient and modern-are reshaping American menus.