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FILE: Yubo2004_016.jpg
TITLE:
DESCRIPTION: LAN GUIJUN demonstrates various Chinese noddles cuts and shapes.
LAN GUIJUN is the proprietor of the Village Cook restaurant in Chengdu, and the administrative head chef of Xiang Lao Kan, both of which are known for their renditions of Sichuanese folk dishes. He trained as a chef at one of Chengdu’s top restaurants, the Shu Feng Yuan, and spent two years in Japan as a specialist Sichuanese chef. (Chengdu, China)
CREDITS:
COPYRIGHT: 2004 The Culinary Institute of America |
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