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FILE: CIAWOF2004_B0071.jpg
TITLE:
DESCRIPTION: FLOYD CARDOZ is the executive chef at restaurateur Danny Meyer’s Tabla in New York City. A Bombay native, Cardoz enrolled in culinary school there and apprenticed at the Taj Mahal Intercontinental Hotel. He continued his education in Switzerland at Les Roches, a hotel management culinary school in Bluche, where he gained experience in Italian, French, and Indian cooking. Later Cardoz was hired as a chef de partie at Lespinasse under Gray Kunz. He rose to the position of executive sous-chef before leaving to open Tabla in 1998. Tabla has been awarded 3 stars from the New York Times and was named Best Indian Restaurant in the Sixth Annual Eat Out Awards conferred by Time Out New York. (New York, NY)
CREDITS:
COPYRIGHT: 2004 The Culinary Institute of America |
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