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FILE: CIAWOF2004_019.jpg
TITLE:
DESCRIPTION: Sichuanese Chef Yu Bo demonstrates his display of 24 small appetizers.
YU BO is the proprietor and head chef of Yu’s Family Kitchen restaurant in the Sichuanese capital, Chengdu. He has won gold medals at culinary contests in Beijing, and has been covered in Chinese and international media. He is fascinated by Japanese approaches to cookery and food presentation, although his own dishes are rooted in the Sichuanese tradition. He is perhaps best known for his set-piece displays of 24 appetizers that are typical of his cooking. (Chengdu, China)
CREDITS:
COPYRIGHT: 2004 The Culinary Institute of America |
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