When you think about cooking with raisins, what dishes come to mind first?

Danish pastry? Oatmeal cookies? Bran muffins?

Raisins are essential to the baker’s pantry, of course, but that’s just for starters. Around the world, they have a long history in the savory kitchen, too. Think of raisins in chutneys, in stuffings, in Turkish pilaf and Moroccan lamb stew.

More Recipes Featuring California Raisins:

Find out more about California Raisins on the web at:
www.calraisins.org

California Raisin Marketing Board
3445 North First Street, Suite 101 (93726)
P.O. Box 5195, Fresno, California 93755-5195
Telephone: (559) 248-0287
Fax: (559) 224-7016
E-mail: info@raisins.org