Welcome to the online coverage
of the Seventh International Worlds of Flavor® conference,
an annual gathering for culinary professionals
at The Culinary Institute of America’s Greystone
campus in Napa Valley. In the workshops, interviews
and case studies that follow, you’ll “travel” to
India, Singapore, Thailand, Vietnam, China and Japan.
You’ll meet eminent authorities on Asian rice,
Singaporean street food, Indian curries and Sichuan
noodles, and you’ll watch master chefs from
all over Asia demonstrate signature dishes and fundamental
techniques. You’ll find recipes and food
photos to tantalize you and stories to inspire
you.
If you want to know where America’s
palate is headed, join us in this highly perfumed
world of lemon grass, tamarind, cardamom and kaffir
lime. Most American chefs have barely scratched
the surface of these up-and-coming cuisines.
Inside you'll find free access to
recipes, photos and videos from the Conference
Take a look and immerse yourself
in the flavors and scents that will captivate tomorrow’s
customers.
