For the latest program information regarding the conference, including updates on confirmed chefs and presenters, the conference schedule, and participating sponsors, please visit this page often!
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Thursday, November 11
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| 4:30 PM |
Registration |
Atrium |
| 5:30 PM |
Welcome and Overview |
Third Floor South |
| 5:45 PM |
Opening General Session I: Keynote Presentation(s) |
Third Floor South |
| 7:30 PM |
Opening Reception: A festive walk-around event featuring guest chefs preparing Asian flavors, with a chance to meet our conference faculty, chefs, authors, and other experts, as well as our Worlds of Flavor® Conference sponsors
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Millstone Barrel Room |
Friday, November 12
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| 7:30 AM |
A Light Breakfast: Tastes of California and Asia |
Third Floor South |
| 8:30 AM |
General Session II: Regions and Flavors in Focus |
Third Floor South |
| 10:00 AM |
Break |
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| 10:30AM |
General Session III: Regions and Flavors in Focus |
Third Floor South |
| 11:15 AM |
General Session IV |
Third Floor South |
| 12:00 PM |
Lunch |
Third Floor Teaching Kitchens |
| 1:30 PM |
General Session V |
Third Floor South |
| 2:30 PM |
Concurrent Activities |
Various campus locations |
| 2:30 PM |
Demonstration Workshop Series (2:30 PM-5:30 PM) |
Third Floor Teaching Kitchens |
| 6:00 PM |
General Session VI |
Third Floor South |
| 7:00 PM |
Tasting and Dinner The Night Market: A Street Food Feast and Opening of the World Marketplace—A memorable immersion into the sights, smells, sounds and tastes of Asian food and culture—with guest chefs, colorful market stalls, music and dance performances, comparative tastings, book signings, and more |
The Barrel Room |
| 9:30 PM |
Program ends for the evening
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Saturday, November 13
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|
| 7:30 AM |
A Light Breakfast: Tastes of California and Asia |
Third Floor South |
| 8:30 AM |
General Session VII: FORUM |
Third Floor South |
| 10:00 AM |
Break |
|
| 10:30 AM |
Concurrent Activities |
|
| 10:30 AM |
Seminar Series (10:30 AM-11:45 AM) |
Various campus locations |
| 10:00 AM |
Demonstration and Tasting Workshop Series (10:30 AM-11:45 AM) |
Third Floor Teaching Kitchens |
| 11:45 AM |
An Opportunity to Explore the Spice Islands Marketplace |
Spice Islands Marketplace |
| 12:00 PM |
Lunch and World Marketplace: Lunch participants will be able to sample a variety of Asian foods—and meet the cooks and chefs that created these irresistible flavors—as the World Marketplace re-opens |
Millstone Barrel Room |
| 1:30 PM |
General Session VIII |
Third Floor South |
| 2:30 PM |
Concurrent Activities - The World Marketplace (2:30 PM-4:30 PM) Demonstrations by guest chefs in the "Rice Kitchen" demonstration area, book signings, comparative tastings, and more are all part of the colorful activities in this dazzling 15,000 square foot historic space |
Various campus locations |
| 2:30 PM |
Demonstration and Cultural Stage in the World Marketplace |
Millstone Barrel Room |
| 2:30 PM |
Demonstration Workshop Series (2:30 PM-3:45 PM) |
Third Floor Teaching Kitchens |
| 3:15 PM |
Seminar Series (3:15 PM-4:30 PM) |
|
| 4:30 PM |
General Session IX: Faces and Cultures. A visual feast of food photography, and concluding remarks |
Third Floor South |
| 5:45 PM |
A Final Toast and Cultural Performance
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Third Floor South |
