 
You may have a pantry full of Italian olive oils and
French sea salts, but do you have what you need to prepare dishes from the “other” Mediterranean?
If you want to explore the kitchens of Morocco, Tunisia and the Eastern Mediterranean,
you should be familiar with their signature seasonings. For guidance, we turn
to Paula Wolfert, the cookbook author and Mediterranean food authority. Join
Wolfert for a video tour of 10 Mediterranean seasonings you should not be without.
Wolfert’s Top Ten
 Watch
the video to see these seasonings up close and learn how they’re
used.
[Part 1][Part
2]
From North Africa:
From the Eastern Mediterranean:
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