Savoring The Best of World Flavors

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VOLUME V Recipes
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from the DVD
(130 KB PDF)

Travel to Greece and Japan, where leading chefs and food authorities will explain and demonstrate their culinary techniques in step-by-step detail. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." The fifth edition of the World Culinary Arts DVD Series, this interactive DVD is packed with cooking demonstrations, in-depth interviews, and recipes to download.

Greece

An Introduction to the
Flavors of Greece

A Market Tour of Athens
 

Shrimp and Cheese Saganaki
with Diane Kochilas

Modern Greek Cooking with
Christophoros Peskias

From the Seafood Kitchens of
Lefteris Lazarou

Undiscovered: The World Class
Wines of Greece

Classic Greek Cooking with
Aglaia Kremezi

The Island Cooking of Santorini
 

The Island Cooking of Crete
 

Japan

An Introduction to the
Flavors of Japan

Essential Elements of the
Japanese Kitchen

Essential Ingredients of the
Japanese Kitchen

A Cook's Tour of
Japan's Markets

Edo and Kansai Sushi
 

Kaiseki: The Ultimate Expression
of Japanese Cuisine