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Videos

With Culinary Institute of America chef-instructors to guide you, you'll perfect your technique for making some of the world's classic rice dishes and learn some contemporary ways to present them.

Watch the All About Rice video by The Culinary Institute of America
Watch Chef Lars Kronmark prepare Seven Rice Tabbouleh Salad with Green Lentils, Fava Beans, Tomatoes, and Cucumber
Watch Chef Brenda LaNou prepare Mongolian Barbecued Pork Fried Rice
Watch Chef Lars Kronmark prepare Smoked Chicken and Andoille Sausage Jambalaya
Watch Chef Lars Kronmark prepare Roasted Portabello Mushrooms Stuffed with Rice, Gruyere, Parmigiano-Reggiano, Thyme, Oregano, and Bacon
Watch Chef Brenda LaNou prepare Chicken, Chorizo, and Saffron Paella with Olives, Red Peppers, and a Hazelnut Picada
Watch Chef Lars Kronmark prepare Brown Rice Wild Mushroom Pilaf
Watch Chef Bill Briwa prepare Beef Satay Rice Bowl
Watch Chef Bill Briwa prepare Miso and Soy Glazed Salmon Rice Bowl
Watch Chef Bill Briwa prepare Spicy Lemongrass Tofu Rice Bowl with Asian Basil
Watch Chef Toni Sakaguchi prepare Beet and Pancetta Risotto Topped with Herb Salad and Goat Cheese
Watch Chef Toni Sakaguchi prepare Maki Sushi

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