Healthy Flavors, Healthy Kids

Media Room

Members of the media are encouraged to consider attendance at the Healthy Flavors, Healthy Kids conference. To inquire about this and any other matters relating to press materials, please contact:

Jan Stuebing Smyth
Marketing and PR Manager, Strategic Initiatives
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
(845) 451-1457
j_smyth@culinary.edu

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USDA Deputy Under Secretary Dr. Janey Thornton Presenting on Healthy, Hunger-Free Kids A Closer Look at the New USDA Proposed School Meal Standards
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Middle and High School Students from San Antonio During My Food, My Family, My Future Panel
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Chef Rick Bayless Preparing Mango Guacamole
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White House Chef Sam Kass Presenting on The First Lady's Let's Move! and Chefs to Schools Initiatives
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Coverage of this Event