Media Room

Members of the media are encouraged to consider attendance at the Healthy Flavors, Healthy Kids conference. To inquire about this and any other matters relating to press materials, please contact:

Jan Stuebing Smyth
Marketing and PR Manager, Strategic Initiatives
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
(845) 451-1457
j_smyth@culinary.edu

Download Images

USDA Deputy Under Secretary Dr. Janey Thornton Presenting on Healthy, Hunger-Free Kids A Closer Look at the New USDA Proposed School Meal Standards Download full-size image Right-click the full-size image, then choose "Save as"	Middle and High School Students from San Antonio During My Food, My Family, My Future Panel Download full-size image Right-click the full-size image, then choose "Save as"
Chef Rick Bayless Preparing Mango Guacamole Download full-size image Right-click the full-size image, then choose "Save as"	White House Chef Sam Kass Presenting on The First Lady's Let's Move! and Chefs to Schools Initiatives Download full-size image Right-click the full-size image, then choose "Save as"

Coverage of this Event

• Persuading Kids to Become Good Eaters
  June 2012


• Chefs make kid-friendly foods healthy
  May 10, 2012


• Ideas that promote Healthy Flavors, Healthy Kids
  May 25, 2011


• CIA Press Release
  May 24, 2011


• Sam Cass Brings Let's Move! to Texas
  May 13, 2011


• More than Mac and Cheese; Creative, Healthy, and Delicious Kids Menus
  July/August, 2011