Rice Vermicelli

Ingredients	Amounts
Dried Bun

Method

1. Boil water.
2. Add dried noodles and cook for 4 to 5 minutes, till noodles are white, and softened.
3. Drain.
4. Shock.
5. Serve.

Source: Chef Mai Pham of Lemongrass Restaurant, Sacramento, CA, as presented at the CIA-UCD “Flavor, Quality & American Menus” Leadership Retreat, September 2007