fixMozillaZIndex=true;
_menuCloseDelay=200         // The time delay for menus to remain visible on mouse out
_menuOpenDelay=100           // The time delay before menus open on mouse over
_followSpeed=5                // Follow scrolling speed
_followRate=50                // Follow scrolling Rate
_subOffsetTop=5               // Sub menu top offset
_subOffsetLeft=-10            // Sub menu left offset
_scrollAmount=3               // Only needed for Netscape 4.x
_scrollDelay=20               // Only needed for Netcsape 4.x



with(menuStyle=new mm_style()){
onbgcolor="#243727";
oncolor="#ffffff";
offbgcolor="#97A991";
offcolor="#000000";
bordercolor="#97A991";
borderstyle="solid";
borderwidth=1;
separatorcolor="#97A991";
separatorsize="5";
padding=2;
fontsize="70%";
fontstyle="normal";
fontfamily="Verdana, Tahoma, Arial";
pagecolor="black";
pagebgcolor="#82B6D7";
headercolor="#000000";
headerbgcolor="#ffffff";
subimage="arrow.gif";
subimagepadding="2";
overfilter="Fade(duration=0.2);Alpha(opacity=100);Shadow(color='#777777', Direction=135, Strength=0)";
outfilter="randomdissolve(duration=0.3)";
}


with(milonic=new menuname("Education")){
style=menuStyle;
overflow="scroll";
aI("text=Accelerated Culinary Arts Program;url=http://www.ciaprochef.com/acap/;");
aI("text=CIA Consulting;url=http://www.ciaprochef.com/consulting/;");
aI("text=ProChef Certification;url=http://www.ciaprochef.com/prochef/;");
aI("text=Professional Development Programs & Courses;url=http://www.ciaprochef.com/programs/;");
aI("text=Professional Wine Studies;url=http://www.ciaprochef.com/winestudies/;");
aI("text=Strategic Initiatives;url=http://www.ciaprochef.com/strategic/;");

}

with(milonic=new menuname("Distance")){
style=menuStyle;
aI("text=The Professional Chef Discovers Series: Free Online Courses;showmenu=Discovery;");
aI("text=The Trans Fat Free Kitchen;url=http://www.ciaprochef.com/transfatfree/;");
aI("text=Flavor, Quality and American Menus Online;url=http://www.ciaprochef.com/FQAM/index.html;");
aI("text=MenuMaster's Center for Menu Research and Development;url=http://www.ciaprochef.com/menumasters/;");
aI("text=Prochef.com E-Learning: Tuition Course Login;url=http://elearn.ciaprochef.com/home/;");
aI("text=Prochef.com E-Learning: Free Course Login;url=http://freecourses.ciaprochef.com/home/;");
aI("text=CIA & Cornell Online Management Courses;url=http://www.ecornell.com/splash/SHA-CIA/;");
}

with(milonic=new menuname("Training")){
style=menuStyle;
aI("text=Our Products;url=http://www.ciaprochef.com/fbi/;");
aI("text=Special Offers;url=http://www.ciaprochef.com/fbi/specials.html;");
aI("text=Podcast Training;url=http://www.ciaprochef.com/fbi/podcasts.html;");
aI("text=ProChef Multimedia Training Materials;url=http://www.ciaprochef.com/fbi/dvds.html;");
aI("text=Textbooks and Workbooks;url=http://www.ciaprochef.com/fbi/books.html;");
aI("text=Training Tools;url=http://www.ciaprochef.com/fbi/tools.html;");
aI("text=eNews: The Bottomline Newsletter;url=http://www.ciaprochef.com/fbi/newsletter.html;");
aI("text=Custom Media Production Services;url=http://www.ciaprochef.com/fbi/custom.html;");
}

with(milonic=new menuname("WOF")){
style=menuStyle;
aI("text=Worlds of Flavor Conferences;showmenu=Conferences;");
aI("text=Worlds of Healthy Flavors Online;url=http://www.ciaprochef.com/wohf/;");
aI("text=Worlds of Flavor Travel;url=http://www.ciaprochef.com/wof_travel/index.html;");
aI("text=World Culinary Arts Series: Savoring the Best of World Flavors DVD and Webcast;url=http://www.ciaprochef.com/DVD/index.html;");
}

with(milonic=new menuname("About Us")){
style=menuStyle;
aI("text=About Us;url=http://www.ciaprochef.com/about/;");
aI("text=Contact Information;url=http://www.ciaprochef.com/about/contact.html");
aI("text=Catalog and E-news;url=http://www.ciaprochef.com/about/catalog.html;");
aI("text=Hyde Park, NY Campus;url=http://www.ciaprochef.com/about/hydepark.html;");
aI("text=CA Branch Campus;url=http://www.ciaprochef.com/about/sthelena.html;");
aI("text=Center for Foods of the Americas (TX);url=http://www.ciaprochef.com/about/sanantonio.html;");
aI("text=CIA Astor Center;url=http://www.ciaprochef.com/about/nyc.html;");
aI("text=CIA General Information;url=http://www.ciaprochef.com/about/general.html;");
aI("text=CIA Privacy Statement;url=http://www.ciaprochef.com/about/privacy.html;");
aI("text=Food Industry Links;url=http://www.ciaprochef.com/about/links.html;");
aI("text=CIA Advertising Opportunities;url=http://www.ciaprochef.com/about/advertising.html;");
aI("text=Employment;url=http://www.ciaprochef.com/about/employment.html;");
aI("text=CIAStore.com;url=http://www.ciaprochef.com/marketplace;");
}

with(milonic=new menuname("Conferences")){
style=menuStyle;
aI("text=2008 Worlds of Flavor Conference: A Mediterranean Flavor Odyssey ;url=http://www.ciaprochef.com/WOF2008/;");
aI("text=2007 The Rise of Asia;url=http://www.ciaprochef.com/wof2007/;");
aI("text=2006 Spain and the World Table;url=http://www.ciaprochef.com/WOF2006/;");
aI("text=2006 Baking and Pastry Conference;url=http://www.ciaprochef.com/bandp_2006/;");
aI("text=2005 Worlds of Flavor Online: Ancient Fires;url=http://www.ciaprochef.com/WOF2005/;");
aI("text=2005 Baking and Pastry Conference;url=http://www.ciaprochef.com/wof2005_bandp/;");
aI("text=2004 Worlds of Flavor Online: Savoring Asia;url=http://www.ciaprochef.com/WOF2004_Conf/;");
aI("text=2004 Baking and Pastry Conference;url=http://www.ciaprochef.com/WOF2004_bandp/;");
aI("text=2003 Worlds of Flavor Online: Mediterranean Flavors, American Menus;url=http://www.ciaprochef.com/WOF2003/;");
aI("text=2003 Baking and Pastry Conference;url=http://www.ciaprochef.com/WOF2003_bandp/;");
}

with(milonic=new menuname("Discovery")){
style=menuStyle;
aI("text=About the Professional Chef Discovery Series;url=http://www.ciaprochef.com/prochef-discovers.html;");
aI("text=Rioja Tradition & Innovation at the Frontier of Flavor ;url=http://www.ciaprochef.com/rioja/index.html;");
aI("text=Food Allergies: Challenges & Opportunities for Foodservice;url=http://www.ciaprochef.com/foodallergies/index.html;");
aI("text=NASFT: Cooking with America's Finest Ingredients Series;url=http://www.ciaprochef.com/nasft;");
aI("text=The Alaska Seafood Spice Pantry;url=http://www.ciaprochef.com/alaskaseafood/;");
aI("text=The Professional Chef Discovers USA Rice;url=http://www.ciaprochef.com/USARice/;");
aI("text=Potatoes: Fresh Ideas for Menu Innovation;url=http://www.ciaprochef.com/potatoes/index.html;");
aI("text=Sunkist's Citrus Celebre Online;url=http://www.ciaprochef.com/sunkist/index.html;");
aI("text=Contemporary Flavors with California Raisins;url=http://www.ciaprochef.com/raisins/dlraisin-intro.html;");
aI("text=Maine Lobster: From Maine's Rocky Coast to Your Menu;url=http://www.ciaprochef.com/mainelobster/index.html;");
aI("text=California Beef: Small Plates, Big Ideas;url=http://www.ciaprochef.com/beef_2004/index.html;");
aI("text=The Professional Chef Discovers Cooking with Soy Sauce;url=http://www.ciaprochef.com/kikkoman/index.html;");
aI("text=USA Peanuts and World Flavors;url=http://www.ciaprochef.com/peanuts/peanuts0100b.html;");
aI("text=Beef and The Global Bistro;url=http://www.ciaprochef.com/distance-learning-beef-intro.html;");
aI("text=Almonds: New Directions for American Menus;url=http://www.ciaprochef.com/distance-learning-almonds-intro.html;");
}

drawMenus();