The National Pork Board has responsibility for research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, education and technology and swine health, pork quality and safety.
National Pork Board
P.O. Box 9114
Des Moines, IA 50306
Phone: 515-223-2600
E-mail: porkboard@porkboard.org
