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The Culinary Institute of America offers something for every
food service professional. Whether you're in search of continuing
education or a tailored business solution for your organization, you'll
find what you're looking for at CIAprochef.com. Our extraordinary faculty,
outstanding facilities and 60 years of educational excellence make
us the choice
for career advancement and industry success.
More than 6,000 food service professionals
study in continuing education courses at The Culinary Institute of
America each year. Both campuses in Hyde Park, New York and St.
Helena, California offer a variety
of innovative programs, from conferences, custom courses and distance
learning programs to classes in cooking, baking, pastry, management
and wine.
The
ProChef Certification Program, designed in cooperation
with the American Culinary Federation, gives professional chefs essential
culinary, management, and financial skills at three levels of certification.
Professional
Wine Studies offer a comprehensive selection
of wine courses, as well as two levels of professional wine certification
for industry professionals.
Specialized programs are available through
the CIA Consulting Services, The Culinary Institute of America's latest
innovation in custom services. Areas of expertise include Health & Wellness, Supplier & Operator
Relations, Flavor
Exploration, Research & Development,
and Training & Certification.
For those interested in global flavors, trends,
and cooking techniques, the Worlds
of Flavor Conferences and Retreats
provides the most current information available.
